With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
World leaders often have simple tastes when it comes to food.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Who owns a recipe, and should one fight over its origins?
These delightful idlis are great for breakfast or nashta.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You will be as smitten with this Singaporean soup as I was.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
An intriguing pulau that could be a great lunch fixture
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A moderately spicy but finger-lickingly good recipe.
Green Tomato Days are here. Make the most of them.
